The Mill's Ecosystem
Innovation & Partnerships
Moulin de la Courbe is not just a production site. It is a true ecosystem focused on the future, the transmission of expertise, and sustainable development.
Training
Master Crepe Maker School (EMC2)
Discover our training center dedicated to passing on ancestral techniques and train to become an artisan crepe maker.
Learn more →
B2B Service
R&D Laboratory
We support food industry manufacturers in designing custom recipes and gluten-free products.
Learn more →
Circular Economy
Clohéac Project
Discover how we upcycle our organic waste (buckwheat husks) to design innovative eco-materials.
Learn more →