The School EMC²
A historic partner of the Moulin de la Courbe, the Master Crepe Maker & Cook School trains tomorrow's artisans in the excellence of Breton gastronomy.
The Art of the Gesture since 1989
Based in Rennes, EMC² is the benchmark in training master crepe makers. Every year, hundreds of enthusiasts from all over the world come to learn the traditional technique.
Moulin de la Courbe is proud to support these future artisans by providing them with exceptional buckwheat flours. From mastering traditional galette batter to creating innovative gourmet recipes, our buckwheat is at the heart of their learning.
Elevating our buckwheat
EMC² students push the boundaries of tradition by using our flours to create appetizers, innovative dishes, and refined desserts, proving that buckwheat has its rightful place in modern gastronomy.