The Soul of Breton Buckwheat
since 1954
The true taste of Buckwheat. A complete range to meet your needs.
Control
Premium Quality
Traceability
Controlled Origins
Certification
Organic, PGI & RCF
Buckwheat Flours
PGI Brittany, Organic, and custom blends for crepe makers and bakers.
View the range →Seeds & Derivatives
Hulled, roasted (Kasha) and husks.
View the products →The Mill's Ecosystem
Innovation & Partnerships
EMC2 School
Passing on our expertise to future artisan crepe makers through excellence in training.
R&D Laboratory
Tailor-made support for food industry professionals in creating gluten-free recipes.
Clohéac Project
Circular economy: upcycling our buckwheat husks to create innovative eco-materials and barriers.
Nutrition & EnvironmentGood for nature.
Good for nature.
Good for my nature.
From its near-zero environmental impact in our Breton fields to its exceptional nutritional qualities on the plate, buckwheat hides amazing properties. Discover why this plant is a true superfood.