The Innovation Workshop
Research & Development
Moulin de la Courbe continuously invests in research to design tomorrow's buckwheat products, with the utmost respect for the environment.
Research
Study & Feasibility
Product Development
Our internal laboratory is dedicated to supporting and developing all types of buckwheat-based products. We test, analyze, and technically validate new applications to get the best out of this exceptional seed.
In-house Creation
Recipe Development
Innovation is at the heart of our development strategy. Our teams develop new recipes in-house to enrich our own range: from optimizing traditional galette batter to creating biscuits, Kasha, and exclusive products like Kasha Pop.
Kasha Pop
Interested in our innovations?
Contact us to learn more about our future products and our commitments.
Contact us